Here are photos of two of my favorite dishes to make. The top photo is a Sashimi Napolean. The orignical recipe is from the Hileamiali Country Store in Maui. I make it bigger with full won-ton sheet. It's the best salad ever invented as far as I'm concerned. And there it is in my kitchen, ready to eat in 30 minutes.
The next photo is a turducken, home made and fresh from the oven. That is a
bunch of work. Boning a turkey is hard work, and I take every bone out. No wing bones no leg bones at all. Boning the duck is a lot easier and boning the chicken a snap if you've got some practice. Then it's just assemble, roast, slice and eat that wonderful creation.
Here are photos of two of my favorite dishes to make. The top photo is a Sashimi Napolean. The orignical recipe is from the Hileamiali Country Store in Maui. I make it bigger with full won-ton sheet. It's the best salad ever invented as far as I'm concerned. And there it is in my kitchen, ready to eat in 30 minutes.
The next photo is a turducken, home made and fresh from the oven. That is a bunch of work. Boning a turkey is hard work, and I take every bone out. No wing bones no leg bones at all. Boning the duck is a lot easier and boning the chicken a snap if you've got some practice. Then it's just assemble, roast, slice and eat that wonderful creation.
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